Shaun McDevitt is a longtime supporter of Cathedral Kitchen. He first got involved through his workplace, TD Bank’s, corporate volunteering 13 years ago. Since then, he’s become a familiar face for our staff, other volunteers, and most importantly, our guests. Shaun invited Culinary Arts Training graduate and CK staff member, Adam, to speak to his colleagues at TD Bank about his experience and work at CK. His story, and the story of many of our graduates and staff members, makes him want to keep coming back and giving back.
“I enjoy helping people, and the people that work here inspire me to come back. It’s a very humbling experience.”
