Chris D’Agostino is joining Cathedral Kitchen as the Vice President of Operations. A South Philadelphia native, Chris brings 35 years of restaurant management experience, with a background spanning back-of-house (BOH), front-of-house (FOH), and leadership roles. Most recently, Chris worked in restaurant consulting. At CK, he oversees kitchen operations for both our meal program and catering services, and is excited to advance our mission of supporting food security for our neighbors.
