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Cathedral Kitchen Training Program specifications and requirements

All program applicants must meet the following eligibility requirements:

• Be at least 18 years of age.
• Be available to attend class full time for 15 weeks from Monday through Friday from 8:30am-3:00pm.
• Be willing to complete all reading and written assignments as assigned by the chef instructor, guest instructors.
• Be interested in and eligible to work full time in the food service industry.
• Must not have any outstanding arrest warrants.
• Be able to speak, read and understand English in a fast paced atmosphere.
• Be able to stand for 4 hours minimum and able to lift up to 50 pounds.

Course Information:

• The program is a 15 week course; attendance from 8:30 am–3:00pm Monday through Friday is mandatory.
• Course includes basic culinary skills, hands-on practice in essential cooking methods and techniques, and certification in ServSafe food safety and sanitation.
• There is no tuition cost for the program; students will receive textbooks, uniforms and meals, plus assistance with job placement at no cost.

Application process:

• We accept applications on a rolling basis. Classes take place 3 times a year.
• Attendance at one of our offered information sessions is required to enroll in the program.
• Click below for a copy of the application that you can print out and return to the Cathedral Kitchen.
• Interviews with members of the CK staff will take place at each information session. Students will be notified of their acceptance into the program by phone.