Let us be part of your event!
Planning a party for your upcoming graduate or a summer corporate event? Look no further than CK Catering from the Heart! Our Culinary Chefs create a mouthwatering menu that suits your needs and budget, and our friendly, professional staff makes sure your event is flawless!
All proceeds benefit Cathedral Kitchen programs and services.
Please contact Lisa Marco at 856-964-6771, ext. 101 or complete the form below to provide details of your event and to allow CK to help you plan an unforgettable experience. Please contact us at least two weeks in advance of your event.
About our Food:
All of the items on our menu are prepared from scratch by our expert chefs. We use only the freshest ingredients, relying on the wonderful bounty of fresh food available in the Garden State. We can provide a breakfast, lunch, or dinner menu that suits your needs, tastes, and budget!
Meet Our Team:
You’re in great hands with our professional team!
Chef Jason Hall, Culinary Director
Chef Jason joined CK almost three years ago after serving as the Executive Banquet Chef at Tomasello Winery. He brings over 20 years of experience to the CK team and expertly oversees all aspects of the production of 1,800 daily meals for our social enterprise operations, including contract meals and catering.
Tionna Riggins, Catering Cook
In the fall of 2022, Tionna graduated from our Culinary Arts Training program. Recognizing her skill, we selected her as the Chef Jonathan Jernigan Apprentice, providing an opportunity to apprentice with our professional chefs in the CK kitchen. Then, we hired her! First as part of our contract meal program and then as part of our catering team. In addition to cooking, Tionna is also a server for our catered events.
Velton Adams “Adam,” Lead Catering Server/Driver
Adam is also a graduate of our Culinary Arts Training program and has been an essential staff member for 12 years. In addition to being the face of Catering from the Heart, Adam also oversees our daily market stand where our meal guests select free, needed groceries.
Lisa Marco, Business and Catering Manager
Lisa joined the CK team 4 years ago, bringing over 25 years of experience as a Catering Sales Director at South Jersey Country Clubs, including Indian Springs and Pennsauken. She keeps CK Catering from the Heart running smoothly.
“Two weeks before our 50+ person holiday event our original plans fell through. When I called CK Catering in a PANIC; I was sure that everyone would be already too busy with the holiday season. Lisa was amazing beyond words. She talked me down and walked me through everything I would need, from renting tables, chairs and linens, a custom menu and recommendations for beverages and serving. I got the A team of staff that night in Adam and Stephanie. They immediately jumped in arranging tables and decor. Everything was beautiful, delicious, and hugely successful. All that AND we got to support Cathedral Kitchen! You have a customer for life.” – Lisa McCracken, NJ Food Processors Association
CK Students and Staff prepare and serve food for an event.
A private lunch meeting catered at CK.
Sandwiches, salad, housemade chips, and dessert for lunch.